So I guess you'll be seeing more grain free recipes from me for a while. And, since we're moving within the next two weeks, the recipes will be SUPER quick or made for bulk cooking because I don't have time for anything else!
Grain Free Pot Roast & Veggies in Marinara
|A pot roast with veggies and meat so tender, you can cut it with a fork!|
Beef Broth ***I like thicker stew like pot roast, so I tend to keep it 3 parts marinara to 1 part beef broth, you can use the amounts that suit you and your family.
Frozen Corn (although some people sensitive to grains shouldn't have corn either)
Frozen Green Beans
Onions, chopped in 4ths (I keep mine big so that my one non-onion kid can pick them out)
Pretty much any other veggies you want!
DirectionsOAMC: Chop the veggies, Steak and divide into meal sized freezer bags/mason jars if you're avoiding plastic. Add Marinara sauce and seal bag. Freeze.
When you're ready to cook, take it out and Add 1-2 cups of Beef Broth throw it in the crock pot in the morning and have for dinner.
- With thawed meat, put skillet on med-high.
- Sear meat by cooking it for just a few minutes on each side.
- Add marinara & beef broth
- Add carrots
- After about an hour or so
- Add all other veggies
Cook on the stove on medium until the meat and veggies are done (at least three hours)
Bake in oven on 350-400 for several hours.