I have a couple of kids who are vegetarian, and we all like our sauces fairly... chunky, so the added veggies were a bonus. I'll make some turkey meatballs for those of us who are still carnivores.
They also like grinding up seasonings... strange little beasts, they are. It saved me scads of work, though, so its all good. |
I tend to throw a little bit of everything in my sauce. The above spices, sauteed onions, roasted garlic, shredded carrots & zucchini, beef broth and I just keep adding stuff until it tastes good. Which is a wonderful way to cook and be free... until your husband reminds you yet again that 14 years ago you cooked the best sauce ever and have never managed to replicate it once. You'd think at some point this would cause me to measure and write down a recipe. Yeah, not happening. But now I have pictures!
Now we have sauce to have with our spaghetti & meatballs casserole from my Clean Eating Magazine AND sauce for our whole wheat pita pizzas this week. And, of course, dipping sauce for our whole grain French Herbed Bread that I'll be making tomorrow. Yay!:)
I usually make a small pot with green peppers & mushrooms for my Hubby and Kainan just so that I don't have to eat them. Yep, I am probably the pickiest eater in the family after Abyni!