Divine Vegetarian (or not) Soup
*Look! My pretty letters are the same color as my pretty cabbage!
Do you ever have those days, nearing the end of the month/new shopping day when you just really don't want to leave the house? Then you realize that your freezer has plenty of stuff and surely you could make something... right? Right. Well, I was actually inspired by this head of cabbage that I didn't want to go to waste:
Ingredients:
*This is what I used, feel free to make your own variations, but this was AWESOME!
1 Carton Vegetable Broth
1/2 Gallon Size Bag of Marinara Sauce
3/4ths head of cabbage
1 large onion
1 large potato
1 head of roasted garlic
1 quart sized bag of chopped red, yellow & orange bell peppers
1 bag of lentils
1 cup whole grain couscous
1/2 cup Quinoa (wow, we used a LOT of Quinoa last month!)
2 stalks of celery, finely chopped
*Bring to a boil, cook on Medium for at least 15-20 Minutes.
Then Add:
1 Bag frozen corn
1 Bag frozen Peas
*Cooked ground turkey if you want the carnivore version
Last Chance to Request a meal or two for this month! I'm making my list and checking it twice. Oh, wait. That's Santa Claus. Well, I'm making a list... so if you have something you want, bring it on!
What I'd Do Differently Next Time: I certainly hope I have cabbage in soup again. This was absolutely divine. DIVINE. I'm telling you!