- 2 zucchini sliced
- 1 yellow bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- (add any veggies you want, this was what we had)
- 1/2 bag of whole wheat egg noodles
- 1/2 to 1 pound of Ground lean turkey *Optional
- 3-4 cups of Homemade Marinara sauce
- Grated or Shredded Parmesan to taste
- 1/2 cup Low Fat Ricotta
- Shredded Mozerella to taste
Friday, February 4, 2011
Clean Eating #39: Vegetable "Pizza" Casserole w/Tomato Sauce & Cheese.
Vegetable "Pizza" Casserole w/Tomato Sauce & Cheese.
Sautee Veggies in a small bit of oil until tender
In a separate pot, cook whole wheat pasta until firm.
Mix all ingredients in sauteeing pan.
Add Marinara Sauce
Top with low fat cheeses.
I used small spoons of ricotta in several places, then sprinkled grated parmesan.
Finally, place shredded mozerella on the outside edges.
Bake until your husband comes home.
Oh, I mean, about 20-30 minutes he said... but for once was home early.
I decided to turn on the broiler to hurry up and melt the cheese so he could eat a hot meal after being out in the freezing snow all day.
Then I got distracted, because, hey, my husband was finally home...
And toasted it a little too much.
It was still a big hit (Please at least start watching at :24 seconds for just a few seconds. Watch my daughter meticulously place her food on her plate... then watch my husband flip out and scare the dickens out of her!:)