Years and Years later, I found this magical book:
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
I found them online, too and I got lost in their blog for about an hour:)
|Mini muffin pans make for super quick fun dinner rolls! Top with grated Parmesan Cheese or sprinkle with garlic...|
|A small baguette/Breadstick for dipping and The "Moon" shaped loaf (shaped by hand from refrigerated dough, then sliced on the rounded side like so):|
We made it by baking the crust first AND by baking the crust WITH the toppings. We decided that The boys like theirs baked with the toppings, and a slightly thinner crust, whereas the girls and I liked our with the cruist baked most of the way first. It just came out a little crispier in my opnion.
Favorite toppings? Homemade marinara sauce, baby leaf spinach, cooked, chopped chicken breast with rotisserie chicken seasonings, feta cheese, half grape/cherry tomatoes, shredded skim mozzerella or parmesan, pizza seasonings, mushrooms, green peppers, red bell peppers, lean ground turkey... and on and on and on!