Whole Wheat Pita Bread!
Ingredients:
1-2 pounds of refrigerated Whole Wheat bread dough
*I used my Whole Wheat with Flaxseed Dough from Healthy Bread in Five Minutes a Day
Seeds/ground nuts of choice
tiny bit of water
- Take about 1 pound (small grapefruit size) of dough from your refrigerated dough.
- Sprinkle table with flour, adding some to the top of your dough
- Use a rolling pink to roll out to 1/8th inch circle. DO NOT poke any air holes, this is what make the pita naturally puff up and have that nice "slice" in btween layers when finished.
- Spray or brush top lightly with water & top with seeds/nuts of your choice (I used ground flax & chia seeds)
- Place on floured cookie sheet/flat pan
- Let rise for 15-30 minutes while oven & pizza stone heat.
- Slide onto on pre-heated baking stone for 5-7 minutes. The pita will be puffed up and slightly brown
- Remove from oven and poke an air hole so the bread can flatten
- After it cools, cut in half and viola! You have the nice, naturally separated Pita!
- Fill with your favorite clean ingredients and have a wonderful snack or quick lunch. These can be wrapped in plastic wrap and stored for later use.
What do you like in your pita bread?
