My cooking brain is completely blank. Other than the not so clean eating cream of potato soup I made last night
I don't know whether to call this soup or mashed potatoes, but since I already posted about mashed potatoes, I'm going to call this soup.
Hmmm... Honestly, it was a LOT more "soup" last night!!! Apparently in the night,
5 pounds of potatoes, chopped and boiled until they're soft
2 bags of frozen broccoli
1 12 oz bag of shredded cheese
3 cups of frozen spinach
1 large onion
1 carton of vegetable broth
Skim milk, if desired for more 'soupy-ness'
**To make this more 'clean', replace about 1/2 of the potatoes with Cauliflower &/ puree some cookied white beans in with the potatoes.
Salt/garlic salt & Pepper to taste
Add frozen veggies to the boiling potatoes when they're almost done.
Drain the whole lot
Add too much vegetable broth, because you need to ruin your plans for twice baked potatoes that you didn't want to wait for anyway.
Throw in some cheese to cover your mistake.
Puree half of the veggies until smooth
put the whole thing back on the stove and tell your family "Look! We're having Cream of Potato Broccoli Soup! I learned how to make creamy soup today!"