|Served with leftover green onion stems & sour cream and chives twice baked potatoes.|
Using our BBQ Sauce from yesterday...
1 pkg Extra Firm Tempeh, chopped
Clean BBQ Sauce
2 Green Onions, chopped fine
1 tsp coconut oil.
In a sauce pan, heat the oil until melted.
Add the chopped onions and Tempeh & cook for about 5-8 minutes.
Add BBQ Sauce to taste...
Serve as a dish or on a sandwich. Goes great with twice baked potatoes, sweet potato fries or Broccoli