|Grease and flour the bottoms of 60 muffin cups, or mini loaf pans. |
Mix together the flour, cinnamon, baking soda, baking powder, and sea salt; set aside.
|In a separate bowl, mix the eggs,xylitol,and agave nectar. Stir in the coconut oil, vanilla, flax seed and grated carrot; blend into the flour mixture.|
|Bake in preheated oven at 350 until toothpick inserted in center comes out clean, 15 to 25 minutes. Remove to cool on wire racks.|
Wednesday, March 16, 2011
Clean Eating #74: Carrot Cake Muffins with Yogurt Cheese Icing
Carrot Cake Muffins with Yogurt Cheese Icing
(Note: my son Jaedin made these, and he's not half as concerned with seeing messes during the process. He did clean up afterwards, though.)