|Pour sauce over noodles, tuna, peas and mozerella. |
Mix well and add optional topping
Bake at 305 for about 20 minutes until bubbling.
I prepared mine in the morning and kept it in the fridge until dinner time, so it needed to cook a little longer.
What I'd do differently next time; Next time I'll definitely double the sauce! It was good. My kids had two or THREE servings and didn't notice any difference from the canned soup version I used to make. It was awesome. My husband really loved it as well. No one noticed that there was yogurt in it, and I definitely liked the texture far better than the tofu I used in the beef stroganoff. I will try yogurt in that next time too!