|It looks a LOT better with a white onion, but as you may have heard, I'm still snowed in and all I had was one red onion.|
Chicken breast Cut into cubes or strips
McCormick's Rotisserie Chicken Seasonings *My absolute favorite seasoning of all time!
8 oz of frozen or fresh spinach
1 large onion
1 tsp coconut oil
Heat coconut oil in a skillet on medium until melted and hot.
Add the thinly sliced onion (& cut chicken if its not precooked)
Dash of seasoning
Add the Spinach when the onion begins to get soft.
Another dash of seasoning
Put a lid over it for a few minutes to help it cook faster and not need any more oil.
Add the chicken if using precooked
Another dash of seasoning (not kidding, this stuff is FANTASTIC!)
Serve it while its hot... oh, and add another dash of seasoning.
What I'd do Differently Next Time:
Definitely prefer it with sweet white onions. That's about it, though. This is seriously heavenly and really healthy. I ate this dish once a day for two months last summer because I loved it so much. Plus I lost about 20 pounds at the same time. I need to get in the habit of doing that more often! (eating this, not losing 20 pounds)