|Hashbrowns finally done the "right" way, dried and fried with a tad bit of coconut oil.|
ANYWAY, I googled it because my hashbrowns always turn out mushy. I found this site which said that you need to dry the potatoes after you shred them. What? Really? Why have I not heard of this before? It was worth a try
I got the idea to cook them in a waffle iron from a friend months ago, and that worked wonders too!
Oh... and finally,
And of course, we already had food in our house... but we also STILL have food in our house. I am going to keep track over the course of each month just to get a good idea of our average... but for our first month, that isn't too shabby.
Bulk food ordering through Country Life Natural Foods will help keep costs down as I figure out what I will use the most of and where I can save more. For instance, for the next order, I am getting a 50# bag of Whole Wheat Pastry Flour for $32.50. That's a pretty significant savings if you've ever bought it in the local grocery stores before!