Crispy Hashbrowns in Omelettes
| Hashbrowns finally done the "right" way, dried and fried with a tad bit of coconut oil. |
ANYWAY, I googled it because my hashbrowns always turn out mushy. I found this site which said that you need to dry the potatoes after you shred them. What? Really? Why have I not heard of this before? It was worth a try
After I washed the potatoes, shredded them into a bowl of cold water (apparently to rinse the extra starch off). Then I put the shredded potatoes into a strainer and let them drip dry a bit. I then put them into a dishtowel and squeezed the excess water out with my big strong muscles. There was a LOT of water in them! They actually felt kind of strange once they were dry... but it worked! Crispy, beautiful hashbrowns!
I got the idea to cook them in a waffle iron from a friend months ago, and that worked wonders too!
And then my camera died, before tree was a finished meal. The girls ate theirs plain, with eggs on the side, the guys had theirs in their heaping manly omelettes. Manly and Omelette really don't seem to go together.
Oh... and finally,
the cost of eating clean for 6 people for the month: $1,200.00
ETA: INCLUDING a LOT of things that lasted us WELL OVER SIX MONTHS because we bought in bulk.
And of course, we already had food in our house... but we also STILL have food in our house. I am going to keep track over the course of each month just to get a good idea of our average... but for our first month, that isn't too shabby.
Bulk food ordering through Country Life Natural Foods will help keep costs down as I figure out what I will use the most of and where I can save more. For instance, for the next order, I am getting a 50# bag of Whole Wheat Pastry Flour for $32.50. That's a pretty significant savings if you've ever bought it in the local grocery stores before!
This is interesting! I am cooking every day home..I mean rarely going out and eat(but with smaller kids we do go out ever once in a while)..
ReplyDeleteI am keeping track on our budget too..and mine is way, way less for good nutritional food for family of 5!
This is an amazing idea! I'm going to try out this hashbrown mix ASAP. Thanks! :)
ReplyDeleteSandra, yeah, I pretty purposefully didn't try to be too stingy in the $$ dept because I wanted to see how it turned out. It turned out pretty much like it always does. That was what we normally spend. It was REALLY good for my husband to see that we could eat really healthy food AND not have to constantly 'skimp' and still not go over budget. We don't eat organic, can't catch that one full time yet, but I hope to get there.
ReplyDeleteWe never go out to eat (unless I have gift cards:). Its just too expensive at this point, but every once in a while my son will buy himself Subway as a treat.
This month I'm going to really try to focus on bringing our budget down.
@Michelle, yeah, it was really easy, and I couldn't believe how much of a difference it made!
I should have mentioned that I spent a FORTUNE on whole wheat flours this month. OMG. I seriously wasted a bunch too, with poor recipe choices:( I WILL do better this month! (and I still have about 23 pounds of flour leftover, so hopefully I won't even need to buy any before my bulk order comes through!
ReplyDeleteYeah whole wheat is bit more expensive..I usually but regular all purpose flour..it cost me $19 w/tax for 44LB, and I am only using brand from Canada, that I find here in international store..but they have it online too I just saw it on Amazon they have for $24 (44LB's)it is called Five Roses All Purpose Flour..but they have smaller pk for whole wheat. anyhow..this is the best flour so far..perfect!
ReplyDeleteI meant "buy" instead of "but" LOL!!!
ReplyDelete