|Note to self: Get some pretty plates again.|
Verdict: Everyone loved this. Even my picky eaters. Even Squatch even came into my room saying, "Now THIS is good food. Healthy food that doesn't taste like healthy food. Good." (between mouthfuls) The Basmati Rice was a nice change. I don't think I've actually ever had it before. The hint of orange was awesome. We all love oranges, but for whatever reason, we've never thought of cooking with it.
Cook pork tenderloin and flank steak, cutting into very think strips. Freeze or refrigerate.
Cut carrots into thin 'matchsticks'. Freeze or refrigerate.
|Beautiful, no? Hey, I'm not complaining... I didn't have to cook!|
|We had a bit of extra meat in ours... all these carnivores get a little out of hand at times.|
- Saute your carrots & garlic in coconut oil, when those are starting to get tender, add in the snap peas and frozen meat.
- Stir in soy sauce and vinegar.
- Remove pan from heat when all veggies and meat are hot.
- Stir in orange juice, toss in bean sprouts and serve over warm rice.