|The Bean helping me out. She loves shredding veggies.|
I'm not sure if I'd change much. They were really moist and turned out really well texture wise. I think I'd want a little more... spice or something. Any suggestions? Nutmeg? Is there a cinnamon-type spice that has maybe a little 'kick' to it?
At some point I want to try making yogurt cheese and using it for making some icing for the kids muffins. Right now we're all trying to get off sugar, so anything extra sweet needs to just stay away!