Just to prove how quick and easy it is... this morning whilst I waited for my water to boil for my morning tea and coffee (Yep, I make both at the same time because I know I'll want them both, but I never know what I'll be in the mood for from minute to minute:)
from my post yesterday, when I didn't have photos of my pasta... while the water was boiling, I went ahead and mixed up a quick batch of Mexican Pasta. This time I used extra lean ground turkey instead of flank steak, because that's what I had.
My son literally came running down the stairs saying, What is that? Is that Mexican Pasta? Can I have the one with cheese on it? And he immediately sat down and had Mexican Pasta with a bagel. Next time I will definitely make a batch of vegetarian pasta with black beans instead of meat for everyone to try.