1 box of whole wheat linguine noodles
1 quart of homemade/jar of pasta sauce.
1/2 package of neufchatel cheese
2 oz of garlic & herb goat cheese
1 cup of mozzarella cheese
1 zucchini, grated
fresh parsley, finely chopped
This is AWESOME with some fresh baked Ciabatta bread!
What I'd Do Differently Next Time: Well, obviously next time I'd actually make the right recipe and NOT eat the cottage cheese. Or I'll just buy extra cottage cheese and have my husband hide it from me. And I won't burn the asparagus. I'll just sit by the oven and watch it. But then it won't cook at all, a 'watched pot' and all that. Anyway, I'm sure I'll post here when I do it right, so you can keep an eye out for an asparagus lasagna dish.