- 1 pckg Lite Firm Tofu
- 1/2 tsp Red Chili Pepper
- 1/2 tsp Black Pepper
- 2 tbsp Sesame Oil
- 2 tbsp melted Coconut Oil
- 4 tbsp Dark Agave Nectar
- 4 tbsp Apple Cider Vinegar
- 3 tbsp Ginger; grated
- 3 tbsp Sesame Seeds
Remove tofu from packaging, press between a clean hand towel for a minute or two to remove the excess moisture. I left mine sitting between clean hand towels for a few minutes while I did other things. Slice into thin slices (we're new to tofu, so I knew it would go over better with my kids if it was sliced thin enough to get around the texture).
In a small mixing bowl, combine all ingredients except the tofu.
Let tofu soak for 5-10 minutes.
Place tofu slices on baking sheet covered with parchment paper. Spoon additional mixture onto each tofu slice. Add additional grated ginger onto each tofu slice (one side).
Bake for 10 minutes.
Turn tofu slices over onto other side, spoon additional mixture onto each tofu slice. Sprinkle that side with sesame seeds. Bake until that side starts to brown and the marinade is carmelized.