Friday, March 25, 2011

Clean Eating #78: Super Easy Frozen Yogurt (without an ice cream maker)

Frozen Yogurt without a machine
1 16 oz. tub of plain yogurt
2 cups of frozen fruit (we used strawberries for one, blueberries for the other)
1/4th cup of Xylitol
We don't have an ice cream maker, so I had to do it the slow way.  Basically, to keep your yogurt from freezing solid, you have to take it out of the freezer every 20-30 minutes and blend it up to get air bubbles in it.  It worked like a charm, except when I forgot about it and the blueberry yogurt ended up way too hard.  The kids still ate it, though, so it was all good.

The girls couldn't wait for it to get any firmer, so they had theirs 'soft serve' style.