Frozen Yogurt without a machine
Ingredients:
1 16 oz. tub of plain yogurt
2 cups of frozen fruit (we used strawberries for one, blueberries for the other)
1/4th cup of Xylitol
Directions:
We don't have an ice cream maker, so I had to do it the slow way. Basically, to keep your yogurt from freezing solid, you have to take it out of the freezer every 20-30 minutes and blend it up to get air bubbles in it. It worked like a charm, except when I forgot about it and the blueberry yogurt ended up way too hard. The kids still ate it, though, so it was all good.
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| The girls couldn't wait for it to get any firmer, so they had theirs 'soft serve' style. |
