Vegetarian Stuffed Red Peppers
Vegetarian Ingredients:
TVP (Textured Vegetable Protein)
Coucous
Red Quinoa
Feta Blue Cheese
Swiss Cheese
Red Bell Peppers
Tomato, chopped
Olives, chopped if desired
vegetable broth
Cooked Ground Turkey
Coucous
Red Quinoa
Feta Blue Cheese
Swiss Cheese
Red Bell Peppers
Tomato, chopped
chicken broth
Directions:
Prepare the couscous and quinoa with broth.
Cut Red Bell peppers in half
Add chopped tomato, cheese, prepared quinoa and couscous OR TVP (I added a little of both)
Top with shredded/thinly sliced swiss cheese
I fixed enough to fill a LOT of peppers, and we've made them three times now... just grab the ingredients out of the fridge, stuff and bake for about 20 minutes for a delicious, filling, healthy meal!
What I'd Do Differently Next Time:
Um... I'd probably use some green peppers in my hubby's peppers. I didn't care for the TVP, but my son liked it, so that's good, since he is a vegetarian and it was a new source of protein that I hadn't ever used before. What do you stuff your peppers with? This was a really easy thing to make and my husband and sons and I LOVED them. The girls didn't care much for it, but I fixed them a bowl with couscous and quinoa, topped it with some extra feta and just diced one of the baked peppers really finely to finish it and they liked that much better.
