Po' Pie
(Shepherd's Pie that we always ate a lot when we were po':)
Ingredients:
- Mashed potatoes (leave the skins on, mix with skim milk or mushroom soup)
- Frozen Veggies (we use corn & green beans)
- Ground Turkey
- Low fat Shredded Cheese
Directions:
Layer ground beef & veggies
pour mushroom soup over (*I add some extra sauteed mushrooms & onions to the guy dish)
Top with mashed potatoes
Sprinkle with cheese
Bake at 350 until the cheese is bubbly and the middle is hot (about 20 minutes on a lower shelf so the cheese doesn't burn)
What I'd Do Differently Next Time: Um, nothing. I've been making this dish progressively healthier for years. If we ever go vegetarian, I'll still make it and just not use meat, but other than that... I have no other changes in mind other than using different vegetables.
