|My kids ate theirs with dark agave nectar as 'syrup' & yogurt cheese|
And to prove that she knows what she's talking about, here is a photo of her!
- 1/2 C raw oats
- 1/3 C oat bran
- 2 TBS ground flax
- 2 eggs, 2 egg whites
- 1 C water
- fistful of cranberry/nut health mix
- extra raisins
Put in bowl, mix, let sit and thicken about 15 minutes. Use like you would 'normal' pancake batter. *I puree mine in the blender because the wet ingredients weren't completely soaking up the dry ingredients or something, but even just lightly blended, it was perfect.
Makes 4 pancakes- two for today, two for tomorrow
I made this up because I needed a mobile breakfast that would enable me to eat according to hunger, not a clock!
|Thanks Cassie! I love this recipe!|
- 1 1/2 C raw oats
- 3/4 C oat bran
- 4 TBS ground flax
- 4 eggs, 4 egg whites
- 2 C water
- 1 1/2 cup frozen bluberries
- 1/2 cup chopped almonds
- 1/2 cup quinoa
- 1/2 cup chia seeds
- 1 tsp vanilla
|I sprinkled a little Xylitol Confectioner's Substitute for a photo because its pretty:) The yogurt cheese was a big hit!|