Just to prove how quick and easy it is... this morning whilst I waited for my water to boil for my morning tea and coffee (Yep, I make both at the same time because I know I'll want them both, but I never know what I'll be in the mood for from minute to minute:)
from my post yesterday, when I didn't have photos of my pasta... while the water was boiling, I went ahead and mixed up a quick batch of Mexican Pasta. This time I used extra lean ground turkey instead of flank steak, because that's what I had.
My son literally came running down the stairs saying, What is that? Is that Mexican Pasta? Can I have the one with cheese on it? And he immediately sat down and had Mexican Pasta with a bagel. Next time I will definitely make a batch of vegetarian pasta with black beans instead of meat for everyone to try.
We've determined to eat "Clean" for the year. We've already been eating fairly clean, but now we're implementing recipes from Tosca Rena's Clean Eating Magazine as well as recreating some old favorites and finding new recipes wherever we can. I'm excited to try new things! If you're having problems finding ingredients You can find my favorite books, workout dvds and ingredients that I use in my Amazon store at the bottom of the page.