Friday, April 29, 2011
Clean Eating #112: Cheesey Stuffed Vegetarian Pablano Peppers
Cheesey Stuffed Vegetarian Pablano Peppers
4 Pablano Peppers
2 cups of prepared wild rice mixture (I seasoned mine with Mrs. Dash "Extra Spicy" seasoning)
Slices of Mozzarella Cheese
Salsa (I used my homemade salsa in the freezer)
Split the Pepper down the middle.
Remove the seeds with a fork and dump them out.
Stuff half way with cooked rice mixture.
Top with a tablespoon or two of salsa
Add a slice of mozzarella Cheese & extra Salsa if you want.
If you have room, do the layers again.
Put in a pan and bake at 350 for 20-30 minutes depending on the size of your peppers.
The reaction? Priceless
I wouldn't change a thing, and if you watched the video, you know exactly why!